Twice-fermented Mun-Tuy Juice
Details
Fermenting Mun-Tuy extract twice greatly lessens the beans' natural bitterness, resulting in a smoother aftertaste. Side effects of the beverage include a decided loosening of the tongue.
Fermenting Mun-Tuy extract twice greatly lessens the beans' natural bitterness, resulting in a smoother aftertaste. Side effects of the beverage include a decided loosening of the tongue.
