Duck Broth
Details
While this broth can be made by simply boiling down the bones of a duck, true culinarians make it a point to brown the bones before adding them to a mixture of savory vegetables and fresh spring water.
While this broth can be made by simply boiling down the bones of a duck, true culinarians make it a point to brown the bones before adding them to a mixture of savory vegetables and fresh spring water.
